Roaster's notes: citrus flower, blackberry syrup, cocoa
Tasting notes: toffee, magnolia, almond, bright acidity, fruity
Bard Coffee
Burundi · Ngozi Province · Natural · Medium roast
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Flavor families: citrus, floral & tea-like, caramel & brown sugar, chocolate & cocoa, stone fruit & apple
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Our read of the roaster's description
From Bard Coffee's page, checked Sep 26.
Roaster's notes: citrus flower, blackberry syrup, cocoa
Tasting notes: toffee, magnolia, almond, bright acidity, fruity
Roaster's notes: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate
Roaster's notes: black cherry, cacao, baking spice
Tasting notes: orange, semi-sweet chocolate, caramel, cherry, raisin
Roaster's notes: milk chocolate, brown sugar, caramel, orange, red apple, golden raisin, honeysuckle, macadamia