Roaster's notes: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate
Coffees · Bluebeard Coffee Roasters
Bluebeard Coffee Roasters
Magdalena Camajá Calo
Guatemala · Cubulco, Baja Verapaz · Washed · Medium roast
Roaster's tasting notes
- pear
- honeysuckle
- caramel
- cashew
- chocolate
Flavor families: nutty, floral & tea-like, caramel & brown sugar, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Guatemala
- Region
- Cubulco, Baja Verapaz
- Producer
- Magdalena Camajá Calo
- Process
- Washed
- Variety
- Catimor, Caturra, Marsellesa, Parainema, Sarchimor
From Bluebeard Coffee Roasters's page, checked Sep 23.
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