Roaster's notes: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate
Coffee by Gillespie
Burundi Dry Process Kibingo
Burundi · Kayanza Province · Natural · Medium roast
Roaster's tasting notes
- stone fruit
- berry
- orange
- barley malt syrup
- rustic cocoa
Looking up what people say it tastes like…
Flavor families: berry, citrus, caramel & brown sugar, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Burundi
- Region
- Kayanza Province
- Producer
- Kibingo Washing Station
- Process
- Natural
- Variety
- Bourbon
- Altitude
- 1,900 m
From Coffee by Gillespie's page, checked Sep 25.
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