Roaster's notes: brown sugar, stone fruit, Dutch cocoa, caramelized sweetness
Coffee by Gillespie
Colombia Honey Aponte Sonia Janamejoy
Colombia · Nariño, Tablón de Gómez, Aponte · Honey · Medium roast
Roaster's tasting notes
- rustic sugars
- dried fruit
- pomegranate syrup
- fig
- winey apricot
- dark chocolate
Looking up what people say it tastes like…
Flavor families: berry, caramel & brown sugar, chocolate & cocoa, stone fruit & apple, winey & boozy
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Colombia
- Region
- Nariño, Tablón de Gómez, Aponte
- Producer
- Sonia Janamejoy, La Loma
- Process
- Honey
- Variety
- Caturra, Variedad Colombia
- Altitude
- 1,900 m
From Coffee by Gillespie's page, checked Sep 25.
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