Roaster's notes: milk chocolate, orange, honey
Coffee Science NOLA
Nicaragua Red Catuai Natural Process 2026 Crop
Nicaragua · Natural · Medium roast
Roaster's tasting notes
- candied oranges
- brown sugar
- chocolate
Flavor families: citrus, caramel & brown sugar, chocolate & cocoa
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Nicaragua
- Producer
- NicaNOLA
- Process
- Natural
- Variety
- Red Catuai
From Coffee Science NOLA's page, checked Sep 23.
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