Roaster's notes: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate
Coffees · ContempoRoast Coffee & Roastery
ContempoRoast Coffee & Roastery
Caturra Syrup
Colombia · Pitalito, Huila · Anaerobic · Medium roast
Roaster's tasting notes
- dried cherry
- almond
- cacao
- marshmallow
Looking up what people say it tastes like…
Flavor families: nutty, caramel & brown sugar, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Colombia
- Region
- Pitalito, Huila
- Producer
- Alexander Hernández, La Esperanza Farm
- Process
- Anaerobic
- Variety
- Caturra
- Altitude
- 1,800 m
From ContempoRoast Coffee & Roastery's page, checked Sep 25.
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