Roaster's notes: cinnamon, caramel, pecan, rum
Cultivar Coffee
Mexico Veracruz
Mexico · Veracruz · Washed · Medium-light roast
Roaster's tasting notes
- marzipan
- warming spices
- orange peel
- brown sugar
- roasted nuts
- chocolate covered orange
- cinnamon
- walnut
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Flavor families: nutty, spice, citrus, caramel & brown sugar, chocolate & cocoa
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Mexico
- Region
- Veracruz
- Producer
- Smallholder farmers of Coatepec, Cosautlán, and Tepetlán
- Process
- Washed
- Variety
- Bourbon, Costa Rica 95, Anacafé 14, Marsellesa, Typica
- Altitude
- 1,500 m
- Roast
- Medium-light roast
From Cultivar Coffee's page, checked Sep 30.
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