Roaster's notes: caramelized sugar, stone fruit, chocolate
Dayglow
060
Ecuador · Tulipe, Pichincha · Washed · Medium roast
Buy from Dayglow ↗$31 for 100 g at the roaster
Roaster's tasting notes
- blackforest gateau
- nectarine
- caramel
Flavor families: caramel & brown sugar, chocolate & cocoa, stone fruit & apple
Is it for you?
Take the 1-minute quiz and save your taste (free) — then every coffee shows how well it fits you, and you can save it and tell us how it was.
How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Ecuador
- Region
- Tulipe, Pichincha
- Producer
- San Augustin Estate
- Process
- Washed
- Variety
- Ethiopian Heirloom
- Altitude
- 1,650 m
From Dayglow's page, checked Sep 23.
More like this
Roaster's notes: chocolate, cherry, butterscotch
The roaster doesn't list tasting notes — our read is an estimate.
Roaster's notes: chocolate, hazelnut, brown sugar, apple, orange