Roaster's notes: red berry, dark chocolate, citrus zest, vanilla bean, florals, stone fruit, cocoa
Dayglow
Kangocho
Kenya · Nyeri · Washed · Medium-light roast
Roaster's tasting notes
- blackberry
- apple compote
- cacao
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Flavor families: berry, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Kenya
- Region
- Nyeri
- Producer
- Gikanda Farmers' Cooperative Society
- Process
- Washed
- Variety
- SL28, SL34, Ruiru11, Batian
- Altitude
- 1,750 m
From Dayglow's page, checked Oct 8.
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