Roaster's notes: red berry, dark chocolate, citrus zest, vanilla bean, florals, stone fruit, cocoa
Daylily Coffee
Finca la Esperanza
Colombia · San Agustín, Huila · Anaerobic · Medium-light roast
Roaster's tasting notes
- fruit punch
- raspberry
- dried fruit
- caramel
- toffee
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Flavor families: berry, caramel & brown sugar, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Colombia
- Region
- San Agustín, Huila
- Producer
- Finca La Esperanza
- Process
- Anaerobic
- Variety
- Caturra
- Altitude
- 1,700 m
From Daylily Coffee's page, checked Sep 30.
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