Roaster's notes: red berry, dark chocolate, citrus zest, vanilla bean, florals, stone fruit, cocoa
East Side Roasting
La Bastilla Anaerobic Fermented
Nicaragua · Jinotega · Anaerobic · Medium-light roast
Roaster's tasting notes
- milk chocolate
- strawberry
- dried cherry
- marzipan
Looking up what people say it tastes like…
Flavor families: berry, chocolate & cocoa, stone fruit & apple, caramel & brown sugar
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Nicaragua
- Region
- Jinotega
- Producer
- La Bastilla Coffee Estates
- Process
- Anaerobic
- Variety
- Caturra, Red Catuai, Yellow Catuai, Parainema, Java, SL28, Geisha
- Altitude
- 1,400 m
From East Side Roasting's page, checked Sep 25.
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