Roaster's notes: red berry, dark chocolate, citrus zest, vanilla bean, florals, stone fruit, cocoa
Essence of Coffee
Ethiopia Yirgacheffe
Ethiopia · Yirga Cheffee Gedeo Zone · Washed · Medium-light roast
Roaster's tasting notes
- lemon
- cranberry
- chocolate
- floral
Looking up what people say it tastes like…
Flavor families: berry, citrus, floral & tea-like, chocolate & cocoa
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Ethiopia
- Region
- Yirga Cheffee Gedeo Zone
- Producer
- Aricha washing station
- Process
- Washed
- Variety
- Heirloom Ethiopian
- Altitude
- 1,865 m
From Essence of Coffee's page, checked Sep 25.
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