Roaster's notes: dark chocolate, caramel, almond, dried fruit, honey
Mad Goat Coffee
Special Reserve - Bolivian Rosita
Bolivia · Caranavi · Anaerobic · Medium-dark roast
Roaster's tasting notes
- praline ice cream
- caramel
- chocolate
- dried fruit
Looking up what people say it tastes like…
Flavor families: caramel & brown sugar, chocolate & cocoa, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Bolivia
- Region
- Caranavi
- Producer
- Finca Rosita
- Process
- Anaerobic
- Variety
- Catuai
- Altitude
- 1,545 m
- Roast
- Medium-dark roast
From Mad Goat Coffee's page, checked Sep 25.
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