Roaster's notes: caramel, chocolate, toasted nuts, walnuts, apple, raisin, toffee
Mirra Coffee
Guatemala Luis Valdez
Guatemala · Alta Verapaz · Light roast
Buy from Mirra Coffee ↗$14 for 250 g at the roaster
Roaster's tasting notes
- stewed pears
- speculaas cookie
- caramel
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Flavor families: nutty, caramel & brown sugar, stone fruit & apple
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How it drinks
Our read of the roaster's description
RoastLight → Dark · 10/100
BrightnessMellow → Bright & juicy · 55/100
BodyLight & tea-like → Heavy & syrupy · 45/100
SweetnessDry → Very sweet · 70/100
About the coffee
- Origin
- Guatemala
- Region
- Alta Verapaz
- Producer
- Luis Valdez, Finca San Lorenzo
- Variety
- Caturra, Catuaí, Bourbon
- Altitude
- 1,500 m
- Roast
- Light roast
From Mirra Coffee's page, checked Sep 30.
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