Roaster's notes: yellow peach, jasmine, butterscotch caramel
PERC Coffee
Colombia Jhon Rodriguez Ombligon
Colombia · San Adolfo · Anaerobic · Medium roast
Roaster's tasting notes
- cherry
- Hawaiian Punch
- Mai Tai
- marzipan
Flavor families: caramel & brown sugar, tropical, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Colombia
- Region
- San Adolfo
- Producer
- Jhon Rodriguez / Rio Negra
- Process
- Anaerobic
- Variety
- Ombligon
- Altitude
- 1,700 m
From PERC Coffee's page, checked Sep 24.
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