The roaster doesn't list tasting notes — our read is an estimate.
Portrait Coffee
Barry
Rwanda · Remera Sector, Gatsibo District, Eastern Province · Washed · Medium roast
Roaster's tasting notes
- crisp cherry
- brown sugar
- green apple
Flavor families: caramel & brown sugar, stone fruit & apple, citrus
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Rwanda
- Region
- Remera Sector, Gatsibo District, Eastern Province
- Producer
- Humure Washing Station
- Process
- Washed
- Variety
- Red Bourbon
- Altitude
- 1,700 m
- Roast
- Medium roast
From Portrait Coffee's page, checked Sep 24.
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