Roaster's notes: orange wine, tropical fruit, cooked berries, lime, vanilla, honey, sweet tea, milk chocolate
Saint Frank Coffee
Ninga Hill Honey Peaberry
Burundi · Muramuya, Kayanza · Anaerobic · Medium-light roast
Buy from Saint Frank Coffee ↗$23 for 10 oz at the roaster
Roaster's tasting notes
- wildflower honey
- mandarin orange
- pomegranate
- raspberry
- lemon
Flavor families: citrus, caramel & brown sugar, berry
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How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Burundi
- Region
- Muramuya, Kayanza
- Producer
- Ninga Hill and the Long Miles Coffee Project
- Process
- Anaerobic
- Variety
- Bourbon Peaberry
- Altitude
- 1,850 m
From Saint Frank Coffee's page, checked Sep 24.
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