The roaster doesn't list tasting notes — our read is an estimate.
Second State Coffee
Ethiopia Sakaro Wine Process
Ethiopia · Gedeb, Gedeo Zone · Anaerobic · Medium-light roast
Buy from Second State Coffee ↗$16 for 8 oz at the roaster
Roaster's tasting notes
- blackberry
- watermelon
- amaretto
- orange
Flavor families: berry, tropical, citrus, caramel & brown sugar
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How it drinks
Our read of the roaster's description
RoastLight → Dark
BrightnessMellow → Bright & juicy
BodyLight & tea-like → Heavy & syrupy
SweetnessDry → Very sweet
About the coffee
- Origin
- Ethiopia
- Region
- Gedeb, Gedeo Zone
- Producer
- Worka Sakaro
- Process
- Anaerobic
- Variety
- Heirloom
- Altitude
- 2,100 m
From Second State Coffee's page, checked Sep 24.
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Roaster's notes: strawberry, papaya, mango, casaba, honey
The roaster doesn't list tasting notes — our read is an estimate.
Roaster's notes: strawberry, papaya, mango, casaba, honey