Roaster's notes: caramel, toffee, brown sugar, cinnamon, brownie, dried cherry, berry jam, yellow fruit
Coffees · Tame Rabbit Specialty Coffee
Tame Rabbit Specialty Coffee
Peruvian Alto Pirias Graciela Espinoza
Peru · Alto Pirias · Medium roast
Roaster's tasting notes
- candied toffee
- chocolate
- almond
- allspice
- dried cherry
- black tea
Looking up what people say it tastes like…
Flavor families: caramel & brown sugar, chocolate & cocoa, nutty, spice, floral & tea-like, stone fruit & apple
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How it drinks
Our read of the roaster's description
About the coffee
- Origin
- Peru
- Region
- Alto Pirias
- Producer
- Graciela Espinoza
- Roast
- Medium roast
From Tame Rabbit Specialty Coffee's page, checked Sep 25.
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