Roaster's notes: citrus flower, blackberry syrup, cocoa
Tasting notes: toffee, magnolia, almond, bright acidity, fruity
The Boy & The Bear
Kenya Riakiberu
Kenya · Murang'a, Kamacharia · Washed · Medium roast
Buy from The Boy & The Bear ↗$26 for 300 g at the roaster
Roaster's tasting notes
- lime
- cream
- chocolate
Looking up what people say it tastes like…
Flavor families: citrus, caramel & brown sugar, chocolate & cocoa
Is it for you?
Take the 1-minute quiz and save your taste (free) — then every coffee shows how well it fits you, and you can save it and tell us how it was.
How it drinks
Our read of the roaster's description
RoastLight → Dark · 50/100
BrightnessMellow → Bright & juicy · 72/100
BodyLight & tea-like → Heavy & syrupy · 60/100
SweetnessDry → Very sweet · 65/100
About the coffee
- Origin
- Kenya
- Region
- Murang'a, Kamacharia
- Producer
- Riakiberu Factory
- Process
- Washed
- Variety
- SL28, Ruiru 11, Batian
- Altitude
- 1,650 m
From The Boy & The Bear's page, checked Sep 27.
More like this
Roaster's notes: dark chocolate, cane sugar, citrus
Roaster's notes: citrus, brown sugar, cocoa, warm spices
Peet's Coffee
Organic Alameda Morning BlendEthiopia / Indonesia / Colombia / Honduras · Sumatra · Organic · Medium roast
Roaster's notes: dulce de leche, cocoa, florals, caramel
Tasting notes: dulce de leche, cocoa, floral, citric, earthy