Roaster's notes: tart red currant, sugar cane, milk chocolate, honeyed berry, vanilla bean, stone fruit
Tasting notes: bright, chocolaty, gently sweet, silky smooth, milk chocolate
Coffees · The Breaks Coffee Roasting Co.
The Breaks Coffee Roasting Co.
Ethiopia Banko Chelchele
Ethiopia · Gedeb District, Gedeo Zone · Anaerobic · Medium roast
Buy from The Breaks Coffee Roasting Co. ↗$28 for 12 oz at the roaster
Roaster's tasting notes
- cacao
- berries
- honey
- toffee
Looking up what people say it tastes like…
Flavor families: berry, caramel & brown sugar, chocolate & cocoa
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How it drinks
Our read of the roaster's description
RoastLight → Dark · 51/100
BrightnessMellow → Bright & juicy · 65/100
BodyLight & tea-like → Heavy & syrupy · 70/100
SweetnessDry → Very sweet · 75/100
About the coffee
- Origin
- Ethiopia
- Region
- Gedeb District, Gedeo Zone
- Producer
- Smallholder farmers organized around EDN Ethiopian Coffee
- Process
- Anaerobic
- Variety
- Heirloom Ethiopian Varieties
- Altitude
- 1,910 m
From The Breaks Coffee Roasting Co.'s page, checked Sep 25.
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