Roaster's notes: panela, candied almonds, grilled pineapple, milk chocolate, black tea, dark cherry
Caramel-sweet coffee from Ecuador
Coffees from Ecuador whose roasters taste caramel & brown sugar in the cup. 16 in stock right now from 13 specialty roasters; the tasting notes they print most: caramel, vanilla, floral, panela, hazelnut, stone fruit. Most cost $19–$51 for a 12 oz bag.
Roaster's notes: chocolate, plum, vanilla, brown sugar, baking spice
Roaster's notes: cherry, honey, stone fruit, winey, fruity
Roaster's notes: white grape, panela, pear, floral, yellow apple
Roaster's notes: grapefruit, dried cranberry, molasses, cocoa
Roaster's notes: apple soda, cotton candy, tamarind, floral
Helm Coffee
Ecuador Finca La Josefina Anaerobic Honey SidraEcuador · Cayambe-Coca Natural Reserve · Anaerobic · Medium roast
Roaster's notes: lime oleo saccharum, jasmine, wildflower honey, blueberry
Roaster's notes: orange blossom, pear, raw sugar, papaya
Roaster's notes: crème brûlée, mango, orange creamsicle
Roaster's notes: coconut, vanilla, hazelnut
Roaster's notes: hazelnut, nutty, sweet
Dune Coffee Roasters
Ecuador Hacienda La Papaya - Washed TypicaEcuador · Saraguro, Loja · Washed · Medium-light roast
Roaster's notes: tangerine, caramel, floral
Roaster's notes: guava, caramel, custard
Grounds for Change
Autumn SeasonalGuatemala / Honduras / El Salvador / Costa Rica / Colombia / Ecuador / Peru / Brazil / Ethiopia / Kenya / Indonesia · Medium roast
Roaster's notes: vanilla, caramel, stone fruit
Roaster's notes: cacao nibs, maple syrup, pecan pie
Dune Coffee Roasters
Ecuador Hacienda La Papaya - B7Ecuador · Loja (Saraguro Formation) · Anaerobic · Medium-light roast
Roaster's notes: raspberry, caramel